FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crabmeat Quiche

10 faves
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
141%
CHOL
78%
SOD
89%

Comments

Add a comment

Ingredients for 8 servings

1/2 (15-oz.) pkg. refrigerated piecrust

1 lb. fresh lump crabmeat, drained

1 tsp. creole seasoning

1/2 cup chopped fresh chives

1 cup half-and-half

3 eggs

1/4 tsp. salt

1/4 tsp. freshly ground pepper

3/4 cup shredded Swiss cheese

1/2 cup shredded parmesan cheese

You might also like

Crab, Scallion And Tomato Quiche
Whole Foods Market
Spring Asparagus & Crab Quiche
SF Gate
Lemon Sage Crab Quiche For A Crowd
McCormick
Asparagus Crab Quiche
My Recipes
Seafood Quiche
Kraft Foods
Bite-Size Crab Quiches
My Recipes
Crab Quiche
Food.com
Chorizo, Crabmeat Quiche
Food.com
Crabmeat Quiche
AllRecipes.com
Crab Quiche Ii
AllRecipes.com