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Crabmeat Quiche

10 faves
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
77%
CHOL
78%
SOD
72%

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Ingredients for 8 servings

1/2 (15-oz.) pkg. refrigerated piecrust

1 lb. fresh lump crabmeat, drained

1 tsp. Creole seasoning

1/2 cup chopped fresh chives

1 cup half-and-half

3 eggs

1/4 tsp. salt

1/4 tsp. freshly ground pepper

3/4 cup shredded Swiss cheese

1/2 cup shredded Parmesan cheese

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