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Oyster Shooter With Cucumber Sauce

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1 (8-ounce) container plain yogurt

1 English cucumber, peeled and chopped

1 tablespoon fresh lemon juice

1 large shallot, finely minced (about 2 tablespoons)

2 tablespoons minced fresh chives

1/4 cup champagne vinegar

1/4 teaspoon cracked black pepper

2 dozen oysters in the shell

3 cups water

Garnish: caviar

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