Cheesecake With Minted Blackberries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
165%
CHOL
99%
SOD
27%

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Ingredients for 8 servings

1/2 cup packed light brown sugar

3/4 cup all-purpose flour

1/2 cup blanched almond, finely chopped

3 cups blackberries

1/4 cup half-and-half

2 teaspoons fresh lemon juice

2 tablespoons all-purpose flour

6 tablespoons unsalted butter , softened

For the Blackberries

2 tablespoons sugar

For the Filling

24 ounces cream cheese , softened

For the Crust

2/3 cup sugar

3 large eggs

1 tablespoon finely chopped mint

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