Venison And Wild Rice Stuffed Acorn Squash

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Nutrition per serving    (USDA % daily values)
CAL
379
FAT
43%
CHOL
20%
SOD
8%

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Ingredients for 4 servings

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1/2 pound ground venison

1 acorn squash, halved and seeded

2 2/3 cups water

1/3 cup cranberries

1/2 cup brown sugar

1/3 cup wild rice

1 pinch Salt and pepper to taste

1/4 cup butter

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