Wine-Brined Grilled Chicken

By Sunset
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2 chickens (about 3 1/2 lb. each), necks and giblets removed, cut into quarters (see notes)

1 bottle (750 ml.) Sauvignon Blanc or other dry white wine

2 cups minced shallots (see notes)

1 cup chopped fresh tarragon

1/4 cup kosher salt

2 tablespoons sugar

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