Garden Minestrone With Pesto

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
31%
CHOL
1%
SOD
31%

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Ingredients for 8 servings

4 Tbsp. olive oil

2 cups diced carrots

3 medium zucchini

1 jar Bertolli® Tomato & Basil Sauce

2 cans (14.5 oz. ea.) chicken broth [or vegetable broth]

1 can (19 oz.) cannellini beans [or white kidney beans], rinsed and drained

1/2 cup prepared pesto

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