Caramelized Peaches With Fresh Rosemary

1046 faves | 7 recommends
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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
23%
CHOL
0%
SOD
0%

Comments

Really easy recipe! I think you need to giant peaches to properly half them. Mine were just regular size so after removing the pit there wasn't much left. My guests really loved this dish!
Thida Soe   •  21 Jun   •  Report
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Ingredients for 4 servings

2 Tbsp olive oil

1/4 cup honey

4 ripe medium peaches, halved and pitted

2 Tbsp orange juice

2 tsp. fresh rosemary, snipped

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