Cheddar Cheese Baked Potato Soup Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
126%
CHOL
55%
SOD
51%

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Ingredients for 6 servings

1/4 cup real bacon pieces

Sour cream, for garnish

2 (10-ounce) cans Cheddar cheese soup

Green onion, finely chopped, optional for garnish

1 baking potato

2 1/2 cups low-sodium chicken stock

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