Crab Stuffed Soft-shells Recipe

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29 Ingredients

• 2 1/2 Tbsps paprika
• 1 cup jalapeno homemade tartar sauce
• 2 Tbsps brunoise red peppers
• 1 Tbsp dried leaf oregano
• 8 soft-shell crabs
• 1 Tbsp Worcestershire sauce
• 1 Tbsp dried thyme
• 1 Tbsp olive oil
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 Tbsp Crystal hot sauce
• 1 Tbsp cayenne pepper
• 1 egg slightly beaten with 2 Tbsps milk
• 2 Tbsps chopped chives
• 1 Tbsp minced garlic
• 1 lb crab meat, picked over for cartilage and shells
• 1 Tbsp finely chopped parsley
• Oil for frying
• 1 cup seasoned flour
• 1 Tbsp black pepper
• 3 Tbsps Creole mustard
• 3 Tbsps minced red peppers
• 2 Tbsps garlic powder
• 1/4 cup finely chopped red onion
• 2 Tbsps salt
• 1 cup seasoned bread crumbs
• 2 Tbsps minced shallots
• 1 Tbsp onion powder
• 1/2 cup sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with...
• 1/2 cup homemade mayonnaise