Lemon Bars

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Ingredients

Crust:

2 cups flour

1 cup butter, softened

1/2 cup powdered sugar

Filling:

4 eggs, beaten

2 cups sugar

4 tbsp flour

6 tbsp lemon juice

Frosting:

1/2 cup butter, softened

1 cup powdered sugar

1 tsp milk

2 tbsp cold water

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