Sauteed Swiss Chard With Orange

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
11%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips

Zest from 1 orange, cut into wide strips, plus juice

Coarse salt and ground pepper

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Sauteed Swiss Chard
Martha Stewart