Corn And Black Bean Salad With Tortilla Wedges

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
76%
CHOL
0%
SOD
74%

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Ingredients for 4 servings

4 fat-free flour tortillas (8 to 10 inches in diameter)

2 teaspoons margarine or butter, softened

1 can (15 to 16 ounces) whole kernel corn, drained

1 can (15 ounces) black beans, rinsed and drained

1 medium red bell pepper, chopped (1 cup)

1 small jicama, peeled and diced (2 cups)

1/2 cup fat-free Italian dressing

1/2 teaspoon salt

1/4 teaspoon pepper

Red leaf lettuce

1/4 cup pine nuts, toasted

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