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Chicken And Sweet Potato Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
15%
CHOL
47%
SOD
38%

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Ingredients for 6 servings

6 bone-in chicken thighs, skin removed, trimmed of fat

6 large shallots, peeled and halved

2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

2 pounds sweet potatoes, peeled and cut into spears

4 cloves garlic, peeled

1/2 teaspoon freshly ground pepper

1 cup dry white wine

1 teaspoon salt

1 1/2 tablespoons white-wine vinegar

1/2 pound white button mushrooms, thinly sliced

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