Moroccan Carrot Soup With Mussels

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
240%
CHOL
11%
SOD
24%

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Ingredients for 6 servings

2 tblsp extra virgin olive oil

1 onion Onion

2 tsp Cumin

2 bunches Carrot

lil lil Salt and freshly ground black pepp

1 unit lemon

1 pound Mussel

1/2 cup Cilantro Leaves

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