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South-Of-The-Border Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
345
FAT
48%
CHOL
21%
SOD
33%

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Ingredients for 6 servings

1 can (14.5 oz) Muir GlenĀ® organic diced tomatoes, undrained

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

1/4 cup chopped fresh cilantro

2 teaspoons honey

1/8 teaspoon crushed red pepper flakes

1 can (15 oz) pinto beans, drained, rinsed

1 cup low-fat or regular ricotta cheese

1 small green bell pepper, chopped (1/2 cup)

1 teaspoon ground cumin

6 flour tortillas (8 inch)

1/4 cup shredded Cheddar cheese (1 oz)

1/4 cup shredded Monterey Jack cheese (1 oz)

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