Cinnamon Cheesecake With Praline Sauce

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Shortbread Crust:

¼ C unsalted butter, melted

1 1/2 C Shortbread Cookie Crumbs


4/8 oz pkgs Philadelphia cream cheese

1 cup Domino sugar

4 tbsp sour cream

2 tsp vanilla

1 tsp McCormick ground cinnamon

4 eggs

Praline Topping:

1 cup chopped pecans

¼ cup butter

1 cup packed Domino Dark Brown Sugar

¾ cup light cornsyrup

3 Tbsp Flour

4 oz evap milk

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