Salmon Trout Tartare, Aromatic Herbs And Chilled Gazpacho

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EasytoCook
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
83%
CHOL
79%
SOD
14%

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Ingredients for 1 serving

100 Gram SALMON TROUT FLESH

30 Gram DICED TOMATOES, PEELED AND SEEDLESS

30 Gram DICED CUCUMBER, PEELED AND SEEDLESS

5 ML LEMON JUICE

5 ML OLIVE OIL

10 Gram SHALLOT, FINELY CHOPPED

5 Gram CAPERS, FINELY CHOPPED

5 Gram ANCHOVY FILLETS, FINELY CHOPPED

10 Gram FRESH AROMATIC HERBS (CHIVES, CHERVIL, BASIL,)

10 ML EXTRA VIRGIN OLIVE OIL MIXED WITH A DASH OF BALSAMIC

VINEGAR

FRESHLY GROUND SALT & PEPPER

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