Tartine's Nettles Quiche

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5 eggs

1 1/2 tablespoons flour

1 cup creme fraiche

1 cup milk

1/2 teaspoon + a pinch of kosher salt

1 1/2 teaspoons freshly ground pepper

1 1/2 cups grated Gruyere cheese

One 9-inch partially baked pie shell

2 cups cleaned nettle leaves

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