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Coconut Curried Pork, Snow Pea, And Mango Stir-Fry


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2 (3 1/2-ounce) bags boil-in-bag long-grain rice

1 (1-pound) pork tenderloin, trimmed

1 tablespoon canola oil

1 teaspoon red curry powder

1 cup snow peas

1/3 cup light coconut milk

1 tablespoon fish sauce

1 teaspoon red curry paste (such as Thai Kitchen)

1 cup bottled mango, cut into 1/2-inch pieces

1/2 cup sliced green onions, divided

2 tablespoons shredded coconut

4 lime wedges (optional)

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