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Braised Pork And Vegetables

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Food.com
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
160%
CHOL
97%
SOD
22%

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Ingredients for 6 servings

2 tablespoons canola oil

1 teaspoon chicken bouillon powder

1 cup water

8 ounces thin spaghetti

1 garlic clove , minced

10 ounces Brussels sprouts

3 carrots , cut into 2 x 1/2 inch strips

1/4 teaspoon pepper

1/4 teaspoon dried thyme leaves

1 medium onion , chopped

1/2 teaspoon dried basil leaves

1 lb pork tenderloin, cut into 3/4 inch pieces

2 tablespoons margarine

1/2 cup water

1/4 cup parmesan cheese , grated

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