Curried Butternut Soup

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
91%
CHOL
64%
SOD
11%

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Ingredients for 6 servings

1 large onion , peeled and finely chopped

4 cups chicken or vegetable stock

2 cups button mushrooms , sliced

1 tablespoon flour

1/2 cup natural yoghurt

1 tablespoon mild to medium curry powder

2 teaspoons brown sugar

2 lbs butternut squash , peeled and cut into chunks

2 tablespoons brandy

2 tablespoons butter

1 dash turmeric

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