Sweet Potato Gnocchi With Italian Sausage Alfredo

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1 cup cooked pureed sweet potato or yams

1 egg

1/2 teaspoon salt

1 1/4 cups all purpose flour

2 tablespoons butter

1 lb. Italian Sausage

1 cup diced onion

1 large clove garlic, minced

2 cups chopped mushrooms

2 cups lightly packed spinach, chopped

1-15 oz. jar alfredo or four cheese rosa sauce

1/2 cup heavy cream

1/2 teaspoon dried basil

1 bay leaf

1/4 teaspoon dried oregano

salt & pepper, to taste

fresh diced tomatoes

parmesan cheese

fresh basil

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