Maple-Mustard Glazed Fresh Ham

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2 teaspoons garlic powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons Hungarian sweet paprika

1 1/4 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 (10-pound) shank portion, bone-in fresh ham, skin removed

Cooking spray

1/3 cup maple syrup

3 tablespoons Dijon mustard

2 tablespoons unsalted butter, melted

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