Chocolate Espresso Sandwich Cookies

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Joy The Baker

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Ingredients

1/2 cup heavy cream

8 oz white chocolate,finely chopped

heaping 1/4 teaspoon instant espresso powder

3/4 cup granulated sugar

1 1/2 cup plus 3 Tablespoons all-purpose flour

3/4 cup plus 1 Tablespoon unsweetened cocoa powder

1/2 tsp baking soda

1 1/2 tsp salt

1/4 tsp instant espresso powder

15 tbsp (7 1/2 ounces) unsalted butter, but into 3/4-inch cubes, at room temperature

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