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Ingredients

3 oz packet of pink salmon

1 tsp curry powder (either red or yellow!)

1 tbsp reduced-fat mayo OR 1-2 oz of low-fat plain yogurt

3-5 squirts of mustard (zesty honey mustard, spicy brown, dijonnaise – or all 3!)

1 large celery stalk, diced

1 large carrot, diced

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