Beef Bourguignon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
80%
CHOL
74%
SOD
180%

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Ingredients for 4 servings

100.0g smoked streaky bacon , sliced

4 cardamom pod

FOR THE CELERIAC MASH

1 bouquet garni (See know-how below)

600.0g beef shin, cut into large chunks

2 garlic clove , sliced

250.0g chestnut mushrooms (about 20)

rosemary and thyme sprigs

750.0ml bottle red wine , Burgundy is good

1.0 tbsp tomato purée

350.0g shallots or pearl onions, peeled

600.0g (about 1) celeriac

2.0 tbsp olive oil

3.0 tsp goose fat

2 bay leaves

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