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Tofu Stir-Fry With Fried Rice Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
59%
CHOL
52%
SOD
72%

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Ingredients for 4 servings

2 cups short-grain rice, recipe follows

1/2 teaspoon salt

2 eggs, lightly beaten

3 tablespoons sesame oil, divided

3 scallions, sliced

1/2 yellow pepper, sliced

1/2 cup quartered white button mushrooms

2 cups water

1 baby bok choy, quartered

1 medium carrot, julienned

3 teaspoons oyster sauce

1 cup short-grain white rice

1 package firm tofu, cut into 1-inch cubes, marinated, recipe follows

2 tablespoons soy sauce

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