Slow Cooker Italian Tortellini Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
5%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

1 small onion, finely chopped

2 medium zucchini, halved, cut into 1-inch slices

2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth

1 (28-oz.) can crushed or diced tomatoes, undrained

1 (15.5-oz.) can great northern beans, drained, rinsed

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon dried basil leaves

1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

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