Radicchio, Arugula, And Frisée Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
30%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 teaspoon fennel seeds, lightly crushed

1/4 cup extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/8 teaspoon black pepper

1 small head radicchio (3 oz), torn into bite-size pieces (2 cups)

4 oz arugula, tough stems removed and leaves torn into bite-size pieces (3 cups)

4 oz frisée (French curly endive), torn into bite-size pieces (3 cups)

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