Butterscotch-Topped Gingerbread With Sautéed Apples

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
58%
CHOL
36%
SOD
31%

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Ingredients for 12 servings

2 large eggs

1 Tbs. ground ginger

3 oz. (6 Tbs.) unsalted butter

1/4 tsp. table salt

1 tsp. baking powder

1 tsp. plus 1/2 tsp. baking soda

Whipped cream (optional)

12-1/2 oz. (2-3/4 cups) cake flour

1 recipe Sautéed Apples

1 Tbs. ground cinnamon

4 oz. (8 Tbs.) unsalted butter, softened

1-1/2 cups boiling water

1 cup molasses

3/4 cup packed brown sugar

1/4 tsp. ground cloves

1/2 cup granulted sugar

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