Dark Chocolate Cherry Walnut Truffles

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1 cup walnut halves, finely chopped and toasted

1 cup dried tart cherries

2 tbsp agave nectar (or other liquid sweetener)

1.5 cups of your favourite vegan chocolate chips

3/4 cup full-fat coconut milk (use the cream from the top of the can)

1/4-1/2 tsp kosher salt, to taste (I used 1/2 tsp)

1/2 tsp almond extract

1/2 cup + 2 tbsp unsweetened shredded coconut

12 drops red food colouring

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