Crispy Roasted Pistachio Chicken

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2/3 cup shelled salted pistachio nuts

1 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

1-1/2 tsp grated orange rind

2 tbsp orange juice

1/2 cup extra-virgin olive oil

1 clove garlic , minced

1/2 tsp pepper

1 pinch salt

4 chicken breast supreme

4 cups torn dandelion greens , or whole baby arugula leaves

Slices of Orange

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