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Grilled Pork Tenderloin With Herbed Cornmeal Rub

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Ingredients

2 1-pound pork tenderloin filets

1 cup parsley, minced

5 large sprigs fresh thyme, minced

5 cloves garlic, minced

2 large sprigs tablespoon rosemary, minced

1/4 cup sage, minced

1/2 cup fine cornmeal

2 tablespoons olive oil

Salt and pepper

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