French Lentil Salad

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Ingredients

2 Tbsp extra-virgin olive oil

1 red onion, finely diced

1 carrot, finely diced

1 stalk celery, finely diced

1 cup French green lentils, rinsed

Coarse salt and freshly ground black pepper

1 Tbsp lemon juice

1/4 tsp red pepper flakes

1/2 cup toasted almonds, roughly chopped (optional)

1 cup shredded red cabbage

1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint

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