Slow-Cooker Black Bean-Mushroom Chili

4 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

1 1/4 cups grated Monterey Jack, or pepper Jack cheese

1/2 cup reduced-fat sour cream

1/4 cup water

2 medium onions, coarsely chopped

1/4 cup mustard seeds

1-2 tablespoons minced canned chipotle peppers in adobo sauce, (see Ingredient Note)

2 tablespoons chili powder

5 1/2 cups mushroom broth, or vegetable broth

1/2 teaspoon cardamom seeds, or ground cardamom

2 limes, cut into wedges

1 1/2 teaspoons cumin seeds, or ground cumin

1 pound dried black beans, (2 1/2 cups), rinsed

1 6-ounce can tomato paste

8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped

1 pound mushrooms, sliced

1/2 cup chopped fresh cilantro

1 tablespoon extra-virgin olive oil

You might also like

Vegan Gyoza
No Recipes
Sesame Salmon With Ginger-Garlic Greens And Shi...
The Skinny
Spaghetti Squash, Shitake, Arugula And Pistachi...
Vegan YumYum
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Lentil Chili
Big Girls Small Kitchen
Fat-Melting Vegetarian Chili
The Dr. Oz Show
Crispy-Bottomed Oyster Mushroom Steaks With Chi...
Food Republic
Kung Pao Chili
The Family Dinner
Baked Mushrooms Stuffed With Ricotta (Funghi Al...
Jamie Oliver
Tom Yum Soup With Mushrooms And Tofu
Dana Treat