Ruth Thurston's Wild Blueberry Scones Recipe

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
32%
CHOL
35%
SOD
69%

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Ingredients for 6 servings

1/2 teaspoon salt

3/4 cup wild blueberries

2 eggs

1/3 cup sugar

1/2 orange, zested

1/4 cup margarine or butter

1/2 teaspoon baking soda

2 cups flour

1/2 cup buttermilk

3 teaspoons baking powder

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