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Saffron Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
35%
CHOL
10%
SOD
27%

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Ingredients for 4 servings

28 ounces chicken stock

1 tablespoon vegetable oil

1/2 onion, finely chopped

1 cup arborio rice

1 cup white wine

Large pinch of saffron

1 tablespoon butter

1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)

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