Pork Meatball Taquitos With Avocado Vinaigrette

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1 pound ground pork

1/2 bag Townhouse Flip-Sides, pulverized

1 tablespoon soy sauce

2 tablespoons chopped fresh cilantro

2 shallots, chopped

1 egg, beaten

1 small jalapeno, chopped

1 tablespoon Asian hot sauce, such as Sriracha

1 lemon, zested

2 tablespoons salt

1 tablespoon black pepper

3 tablespoons olive oil

2 lemons, juiced

2 limes, juiced

1 tablespoon Dijon mustard

1 tablespoon agave

2 tablespoons fish sauce

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon chopped garlic

1 avocado, diced small

1 head Bibb lettuce

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