Spicy Grilled Vegetables

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
30%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

1 red capsicum (bell pepper), cut into pieces

1 small brown onion, cut into wedges

1 carrot, thinly sliced

155 g (5 oz) green beans, sliced

2 small bunches of Bok Choy, sliced (reserving leafy tops)

1 tsp fresh grated ginger

2 tbs peanut oil

1 tsp sesame oil

1 tbs kecap mains (Indonesian soy sauce)

2 tsp sambal oelek (to taste/optional)

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