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Udon Noodle Salad With Grilled Chicken And Coriander Dressing

Nutrition per serving    (USDA % daily values)
CAL
547
FAT
44%
CHOL
48%
SOD
45%

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Ingredients for 4 servings

4 small skinless boneless chicken breast halves (about 1 pound total)

2 garlic cloves, minced

2 teaspoons grated peeled fresh gingerroot

1/4 cup plus 1 tablespoon seasoned rice vinegar

1 1/2 cups fresh coriander sprigs

1/3 cup fresh flat-leafed parsley leaves

1/2 cup chicken broth

1 tablespoon vegetable oil

1/2 pound dried udon or soba noodles

1 cup mung bean sprouts

3 scallions, sliced thin

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