Acorn Squash And Kale Over Penne

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I only made the kale and it was amazing. Added about 1/2 c onion w the garlic, and used chicken stock instead of veggie.
eb4416054d12   •  6 Jan   •  Report
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Ingredients

6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash)

1/4 cup water

1 tablespoon olive oil

2 garlic cloves, minced

8 cups (about 5 ounces) coarsely chopped trimmed kale

1 cup organic vegetable broth

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 teaspoon grated nutmeg

4 cups hot cooked penne

2/3 cup shredded Parmesan cheese

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