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Sautéed Zucchini With Gruyere

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Related tags
sides gluten free low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
26%
CHOL
7%
SOD
3%

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Ingredients for 4 servings

1 lb zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first)

1-2 Tbsp grapeseed oil or canola oil

1/2 onion, sliced

1 clove garlic, minced

2 Tbsp chopped fresh tarragon (or 1/2 teaspoon dried)

1/4 cup chopped fresh basil (or 1 teaspoon dried)

2 ounces gruyere Swiss cheese (can substitute other Swiss cheese), thinly sliced

salt and pepper

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