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Sautéed Zucchini With Gruyere

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first)

1-2 Tbsp grapeseed oil or canola oil

1/2 onion, sliced

1 clove garlic, minced

2 Tbsp chopped fresh tarragon (or 1/2 teaspoon dried)

1/4 cup chopped fresh basil (or 1 teaspoon dried)

2 ounces Gruyere Swiss cheese (can substitute other Swiss cheese), thinly sliced

Salt and pepper

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