Kimchi Fried Rice Balls With A Garlic And Green Onion Aioli

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4 cloves garlic, blanched

2 green onions, roughly sliced

2/3 cup crème fraiche

2 tablespoons mayonnaise

1/2 lime, juiced

salt and pepper to taste

3 tablespoons gochujang (Korean chili paste)

1 tablespoon granulated sugar

1 tablespoon rice wine vinegar

1 tablespoon (low sodium) soy sauce

1 1/2 teaspoons sesame oil

1/2 lb diced pork belly

1 1/2 tablespoons vegetable oil

1 recipe kimchi fried rice

1 1/2 cups all purpose flour, divided

3 eggs, divided

1 cup panko breadcrumbs

vegetable oil for frying

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