Meyer Lemon-Ginger Loaves

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The Naptime Chef


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2 ½ cups all-purpose flour

1 cup cake flour

1 tablespoon baking powder

1 teaspoon kosher salt

½ cup candied ginger, finely chopped

2 tablespoons unsalted butter, melted and cooled

1 ¾ cups sugar

3 eggs

¾ cup whole milk

¾ cup vegetable oil

1 tablespoon vanilla extract

3 Meyer lemons, juiced and zested

2 cups confectioners’ sugar

1 Meyer lemon, juiced and zested

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