Pan-Seared Chicken And Green Olive Rollatini

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4 whole boneless chicken breasts with skin (about 1 1/4 pounds each)

1 tablespoon unsalted butter

1 large onion, thinly sliced

3 tablespoons coarsely chopped pitted green olives, such as Sicillian

1 teaspoon finely chopped rosemary

Salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

1/2 tablespoon finely chopped shallots

1 1/2 pounds tomatoes—peeled, seeded and coarsley chopped

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