Paleo Chicken Pot Pie

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2 carrots, peeled and diced

2 parsnips, peeled and diced

1 red onion, diced

1 small bunch fresh collards, any other green will work too (4-5 cups chopped, stems removed)

8 oz mushrooms, chopped

1-2 T fresh thyme

1 lb chicken breasts (or thighs or a mix)

4 T FOC (fat of choice)

3 c chicken stock

1 T potato starch**


4 egg whites

1 c almond flour

1 t baking powder

1 t salt

⅓ c butter (we used butter, but think non-hydrogenated palm shortening or coconut oil would work well too)

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