Egyptian Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
24%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1/2 cup red wine vinegar

2 yellow bell peppers

1 cup tomato juice

1 teaspoon salt

4 medium onions , sliced into cresents

1 teaspoon pepper

2-3 tablespoons olive oil

2 green bell peppers

6 medium tomatoes , cut into wedges

2 red bell peppers

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