Open-Face Egg Salad Sandwiches

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
78%
CHOL
213%
SOD
35%

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Ingredients for 2 servings

4 large eggs, hard-boiled, peeled

1/4 cup chopped red onion

5 tablespoons mayonnaise

1 tablespoon Dijon mustard

2 teaspoons chopped fresh thyme

§ cup alfalfa sprouts or radish sprouts

2 large slices multi-grain bread, toasted

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