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Lemon Ice Torte

392 faves | 2 recommends
More from this source
Pamela Salzman
Related tags
dessert gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
93%
CHOL
10%
SOD
4%

Comments

: )
Jay Mantie   •  6 Apr   •  Report
"Simply delicious, we loved it"
Gabriela Navarro   •  6 Apr   •  Report
I've been making this for Passover for 22 years, but's delicious anytime!
Pamela Salzman   •  23 Mar   •  Report
Amazing
Shereefudheen Sona   •  31 Dec   •  Report
Delicious. The crust is the best part.
Jess Alagna   •  17 Oct   •  Report
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Ingredients for 8 servings

12 ounces blanched* almonds (either slivered or whole), toasted**

½ cup sucanat (dehydrated cane juice) or regular granulated sugar

5 Tablespoons melted unsalted butter or coconut oil

¼ teaspoon cinnamon

3 pints lemon ice (or sorbet, sherbet or frozen yogurt of your choice)

Fresh berries

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