Mediterranean Shrimp Wraps Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
9%
CHOL
2%
SOD
21%

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Ingredients for 4 servings

1/2 cup diced sun-dried tomatoes

4 tablespoons prepared basil pesto

4 flour tortillas, regular or flavored

1 (14-ounce) can artichoke hearts, drained and chopped

1 cup baby spinach leaves

Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)

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